Free Recipe Salsa-Ed Pasta Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Salsa-Ed Pasta Salad Recipe
1 c Red kidney beans, soaked
1 c Elbow macaroni
1 lg Tomato, chopped
3/4 lg Green bell pepper, diced
2 ts Basil
Salt & black pepper
1/3 c Olive oil
2 tb Red wine vinegar
4 tb Salsa
Parsley, chopped
Salsa-Ed Pasta Salad Preparation
Drain the soaked kidney beans. Cover with fresh water, bring to a boil. Fast boil for 2 or 3 minutes, reduce heat & simmer, partially covered, for 45 to 60 minutes. (Length of cooking time will depend on the freshness of the beans). Drain & set aside. While the beans are cooking, cook the pasta according to package directions, until al dente. Drain & transfer to a large mixing bowl. Add the chopped vegetables, along with the cooked kidney beans, oil, vonegar & herbs. Season with salt & pepper & stir in the salsa. Reduce or increase the amount of salsa according to taste. Mix in the chopped parsley, cover & chill until ready to serve. Recipe by Mark Satterly Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Oct 17, 98
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Salsa-Ed Pasta Salad?
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