Free Recipe Salse Bolognese
Recipe Type: I Recipes
Recipe Preparation: simmer
Cooking Ingredients for Salse Bolognese Recipe
3 md Onions, chopped
36 oz Tomato Paste
2 lb Chuck, ground
2-1/2 ts Oregano
1 lb Italian Sausage
2-1/2 ts Rosemary, ground
2 lb Pork Spare Ribs
4 Garlic cloved, minced
3 tb Olive Oil
Salt and pepper, to taste
138 oz Tomato Juice
1-1/2 tb Sugar
Salse Bolognese Preparation
Remove excess fat off ribs. Cut sausage into 2 inch pieces. Add olive oil to 15 quart kettle. Brown ribs and sausage. Add ground chuck half way through browning. Add onion and garlic. Reduce heat to simmer. Add tomato paste and toamto juice. Add oregano, basil, rosemary, pepper and sugar. Simmer four to five hours until thickened. Add salt to taste. Cool and remove excess fat from top. Remove spare ribs, debone and return to sauce. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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