Salsify and Truffle Relish Recipe

Free Recipe Salsify and Truffle Relish

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Salsify and Truffle Relish Recipe

1 lb Salsify; peeled
Water; to cover
Salt; to taste
Freshly-ground black pepper;
-to taste
Truffle oil; to taste
2 tb Chopped truffle pieces
2 tb Minced shallots
1 ts Minced garlic
2 tb Chopped chives

Salsify and Truffle Relish Preparation

Using a sharp knife, cut the Salsify in half. Brunoise the Salsify. Bring a pot of salted water to a boil. Blanch the Salsify for about 2 minutes and remove from the water. Shock the Salsify in ice water for a couple of minutes. This will stop the cooking process. Drain the Salsify and pat dry. In a mixing bowl, combine the remaining ingredients together and season with salt and pepper. The relish can be used immediately or cover and refrigerate for a future use. This recipe yields about 2 cups. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A74 broadcast 11-10-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-11-1997 Recipe by: Emeril Lagasse

Cooking Temperature:

Recipe Serves: 1

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