Free Recipe Salt and Pepper Noodle Kugel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Salt and Pepper Noodle Kugel Recipe
1 pk Egg or no yolk noodles
1 tb Oil (you may use more if you
-want a richer taste)
3 Eggs or 1 egg plus 3 egg
-whites*
Salt and pepper to taste
Salt and Pepper Noodle Kugel Preparation
Source: My own Boil noodles as per package directions. (We like them boiled for 10 minutes.) Drain, but do not rinse. Return to pot. Add oil, salt, pepper, and stir. In a separate bowl, mix together the eggs. Add to noodle mixture. Mix well. Bake in greased baking pan (or spray with non-stick spray) at medium heat, until golden brown. *All egg whites (use about 4) is also acceptable, but beat until frothy before mixing into noodle mixture Variation, for a slightly sweeter, but not sweet taste: Boil noodles as before, add oil. Sprinkle Domino”s light brown granulated sugar over noodles; wait a few seconds until somewhat dissolved. Mix. Follow rest of recipe. Posted to JEWISH-FOOD digest V97 #045 by Unkap@aol.com on Feb 10, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Salt and Pepper Noodle Kugel?
If you know a better Salt and Pepper Noodle Kugel Recipe please comment below.