Salt and Pepper Pork Recipe

Free Recipe Salt and Pepper Pork

Recipe Type: P Recipes

Recipe Preparation: stir

Cooking Ingredients for Salt and Pepper Pork Recipe

2 lb Pork shoulder, cut into 1
– cubes
2 tb Light soy sauce
2 tb Dry sherry
2 tb Corn flour
1 pt Vegetable oil
4 lg Garlic cloves, chopped
2 ts Sea salt, crushed
2 ts Five spice powder
2 ts Crushed black peppercorns
Large pinch mild chilli
– powder

Salt and Pepper Pork Preparation

In a large bowl combine the cubed pork, soy sauce, sherry and cornflour. Leave for 20 minutes. Pour the oil into a wok or large frying pan. When it is quite hot, add the pork. Fry for 5-6 minutes or until golden. Remove the pork and pour off all but 2 tablespoons of the oil. Add the chopped garlic and fry for a few seconds. Add the remaining ingredients, fry for a few seconds to warn the spices through, then add the pork. Fry, stirring almost continuously, for a couple of minutes. Serve while hot and sizzling.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Salt and Pepper Pork?

If you know a better Salt and Pepper Pork Recipe please comment below.