Salt And Pepper Shrimp Recipe

Free Recipe Salt And Pepper Shrimp

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Salt And Pepper Shrimp Recipe

Canola oil; for cooking
And deep frying
1-1/2 lb Large U-15 shrimps – (to 2
-lbs); deveined, shell on
1 c Scallions in 1 pieces
1/4 c Sliced garlic
1/4 c Julienned ginger
1/2 tb Kosher salt or sea salt
1/2 tb Ground pepper mix – (black;
-green, red
And Szechwan)

Salt And Pepper Shrimp Preparation

Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. Pat the shrimp dry with paper towels. Deep-fry the shrimp at 375 degrees for only 20 seconds, then drain. While the shrimp are deep-frying, coat the wok with oil and saute the scallions, garlic and ginger. Add the fried shrimp then season with salt and pepper. Stir-fry for 20 seconds and serve immediately. This recipe yields ?? servings. Source: EAST MEETS WEST with Ming Tsai – (Show # MT-1B20) – from the TV FOOD NETWORK S(Formatted for MC5): 10-27-1999 by Joe Comiskey – jcomiskey@krypto.net Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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