Free Recipe Salt Cod Chowder
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Salt Cod Chowder Recipe
2 tb Olive oil
2-1/2 c Sliced white onions
2 tb Slivered garlic
2 md Poblano or Anaheim chiles –
-(abt 5 oz); stemmed,
-seeded,
; and sliced
3/4 c Diced celery
1/2 ts Fennel seeds
1 c Dry white wine
7 c Rich fish; chicken or
-vegetable stock
1-1/2 c Halved lengthwise young okra
8 oz Center-cut salt cod;
-prepared
1 c Seeded; diced tomatoes,
-drained if canned
Salt; to taste
Freshly-ground black pepper;
-to taste
Tabasco sauce; optional
1-1/2 c Fresh or frozen corn kernels
1/3 c Chopped cilantro
2 ts Drained capers
=== TO PREPARE SALT COD ===
2 c Water
1 c Dry white wine
3 Whole cloves
1 Bay leaf
Salt Cod Chowder Preparation
To Prepare Salt Cod: Soak 8 ounces center-cut salt cod in the refrigerator for 2 to 3 days, changing the water at least 2 times each day to reduce saltiness. Drain and add cod to a small saucepan along with 2 cups water, wine, cloves and bay leaf. Bring to a simmer and cook for 10 to 12 minutes or until cod flakes easily with a fork. Drain and discard cloves and bay leaf. In a stock pot add oil and saute the onions, garlic, poblanos and celery over moderate heat until crisp-tender. Add the fennel seed, wine and stock and bring to a simmer for 6 to 8 minutes. Add the okra, cod and tomatoes and simmer for 3 minutes. Correct seasoning with salt, pepper, and drops of Tabasco, if desired. Remove from heat and stir in corn, cilantro, optional capers and serve immediately in a warm bowl. This recipe yields ?? servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9626 broadcast 09-11-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-24-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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