Free Recipe Salt Dough
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Salt Dough Recipe
2 c Flour
1 c Salt
1 c Water
Salt Dough Preparation
Knead dough on a lightly floured surface for about 5-10 minutes until satiny smooth; this prevents cracking and uneven baking. After molding, bake @ 300 for 30-40 minutes. Check often. Apply color via a paste food coloring brushed on with egg whites prior to baking for golden brown finish. Spray with a clear sealer (polyethylene or resin-based.) Recipe by: : Posted to MC-Recipe Digest V1 #575 by Darryl and Kelly Youngblood <ke4hts@ok.is> on Apr 17, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Salt Dough?
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