Salt Rising Bread Recipe

Free Recipe Salt Rising Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Salt Rising Bread Recipe

Salt Rising Bread

Salt Rising Bread Preparation

Peel and slice one medium-sized potato. Add 1 t. each sugar and salt and 2 T. corn meal. Pour over 1 pint boiling water, stirring well, let stand over night in a warm place until light. Drain off liquid, add 1/2 t. baking soda and enough flour to make a stiff batter (about 2 1/2 c.). Let stand in a warm place until light, then take 1 pint hot water, 2 T. sugar, 1 T. salt, 1/3 c. lard. Mix this into flour (using about 9 c.) then add light batter and mix into medium stif dough, kneading well. Make into loaves, place in well greased pans. Bake in moderately hot oven about 25 minutes. Note: Moderate oven is 350 – 400 F. Source: Mrs. Roy Geeslin, Jefferson Grange, Brown County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread

Cooking Temperature:

Recipe Serves: 1

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