Salt Rising Bread (W/sponge) Recipe

Free Recipe Salt Rising Bread (W/sponge)

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Salt Rising Bread (W/sponge) Recipe

2 Potatoes, med, peel & grate
3 tb Cornmeal
3 tb Sugar
3 c Water
1 c Milk
2 tb Crisco
2 ts Baking powder
1 ts Baking soda
All purpose flour (enough)

Salt Rising Bread (W/sponge) Preparation

SPONGE: Put potatoes, cornmeal, sugar, salt and boiling water in 1/2 gal glass jar and stir. Set, uncovered, in warm spot overnight. Next day, strain off foam, keep the liquid and discard the rest. BREAD: Bring milk to a simmer and add Crisco, baking powder and soda. Blend in sponge. Put in large bowl, add enough flour to make a stiff batter which is still pliant enough to beat. Set in a warm place to rise to double. Add a little more flour to make dough stiff enough to shape into 3 loaves and let double. Bake at 350 for about an hour. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 60

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