Salted Peanut Crisps Recipe

Free Recipe Salted Peanut Crisps

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Salted Peanut Crisps Recipe

1-1/2 c PACKED BROWN SUGAR
1/2 c MARGARINE OR SHORTENING
1/2 c SHORTENING
2 EGGS
2 ts VANILLA
3 c ALL-PURPOSE FLOUR
2 c SALTED PEANUTS
1/2 ts BAKING SODA
1/4 ts SALT

Salted Peanut Crisps Preparation

HEAT OVEN TO 375F. GREASE COOKIE SHEET LIGHTLY. MIX BROWN SUGAR, MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING INGREDIENTS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART ONTO COOKIE SHEET. FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO SUGAR. BAKE 8 TO 10 MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT 6 DOZEN COOKIES; 85 CALORIES PER COOKIE. NOTE: IF USING SELF-RISING FLOUR, OMIT BAKING SODA AND SALT. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 18

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