Saltfish Noodle with Bean Sprouts Recipe

Free Recipe Saltfish Noodle with Bean Sprouts

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Saltfish Noodle with Bean Sprouts Recipe

3-1/2 oz Rice noodle; (vermicelli)
2 oz Pickled fish or salt fish
2 tb Oyster sauce
5 oz Beansprouts
1 ts Sugar
4 Floz stock
1/2 ts Pepper
1 Clove garlic
2 sl Ginger
1-1/2 tb Oil
1/2 Lemon
2 Stalks spring onion
2 Stalks coriander
1 Chilli
1 tb Sweet soya sauce

Saltfish Noodle with Bean Sprouts Preparation

Soak the noodles in cold water for half an hour and drain. Soak the salt fish water for half an hour to remove excess salt. Heat 1 tablespoon of oil and stir the noodles for 2 minutes. Remove and put on a plate. Heat 1/2 tablespoon oil and add garlic, ginger and the pickled fish. Stir well and add the stock to boil. Return the noodles to the wok and toss and turn. Add the oyster sauce and pepper and sugar to taste. Just before you remove the noodles onto a serving plate add the beansprouts and stir for 30 seconds. Garnish with squeezed lemon juice, spring onion, coriander and sweet soya sauce. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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