Free Recipe Salty Khaja
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Salty Khaja Recipe
2 c Plain flour; (maida)
1 tb Ghee
1/4 ts Ajwain; (omam) seeds
Salt to taste
Warm water to make dough
Ghee for deep frying
Salty Khaja Preparation
Mix the ghee and salt in the flour. Add water little by little to make a smooth pliable dough. Make small thin rounds (4 diameter) out of all the dough. Prick them on both sides with a fork. Allow to dry a bit for 20-30 minutes. Deep fry in hot ghee till done to a tinge of brown only. Do not over fry of the khajas will lose their whiteness. Drain and allow to cool completely before storing. Note: Make the yellow khajas similarly, only add some turmeric powder to the flour before making the dough. Making time: 30 minutes Makes: 25-30 pieces Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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