Free Recipe Salvador Shrimp in Fruit Sauce`
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Salvador Shrimp in Fruit Sauce` Recipe
2 lb Unpeeled large, fresh shrimp
1 tb Vegetable oil
2 c Cubed fresh or canned
-pineapple
2 c Peeled, cubed papaya
1-1/3 c Orange juice
1/4 c Sugar
1 ts Salt
2 ts Lime juice
1/4 c White wine vinegar
4 ts Cornstarch
1/3 c Chopped fresh cilantro
6 c Hot cooked rice
Salvador Shrimp in Fruit Sauce` Preparation
Peel shrimp, and devein, if desired. Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until shrimp turn pink. Remove from skillet; set aside. Combine pineapple and next 5 ingredients in skillet. Combine vinegar and cornstarch, stirring until smooth; add to skillet. Bring to a boil; cook, stirring constantly, 1 minute or until thickened. Add shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated. Remove from heat; stir in cilantro. Serve over rice. Makes 6 servings. Recipe by: America”s Best Recipes Posted to MC-Recipe Digest V1 #643 by L979@aol.com on Jun 11, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Salvador Shrimp in Fruit Sauce`?
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