Free Recipe Beer and Cheddar Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Beer and Cheddar Soup Recipe
1 qt Flat beer
1 qt Chicken stock
1 c Heavy cream
3 Egg yolks
1 c Cheddar cheese; shredded
1 ts Paprika
Beer and Cheddar Soup Preparation
Bring beer and chicken stock to a boil over moderate heat. Simmer for 25 minutes. Beat egg yolks until thick and pale yellow. Beat in cream. Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling. Add egg mixture and cheese to remaining soup. Heat for 5 minutes, but do not allow the soup to boil. Serving Ideas : Serve with pumpernickel bread and beet salad. Recipe by: Elizabeth Powell by Crane C. Walden <cranew@foothill.net> on Feb 5, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Beer and Cheddar Soup?
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