Free Recipe Sambal (Chili Paste)
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Sambal (Chili Paste) Recipe
1/2 c Thai chilies; small dried
2 Garlic clove; halved
1 Onion, small; coarsely chopp
1/4 c Sugar
1/4 c Lemon juice
1/4 c ;water
1/2 ts Salt
Sambal (Chili Paste) Preparation
Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment serves at every meal. In a blender or food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until onions are finely minced. Pour mixture into 1 to 2 quart pan and cook over medium heat, stirring occaisonally, until reduced to about 1/2 cup (about 10 minutes). Serve at room temperature. Makes about 1/2 cup. – per Larry Haftl
Cooking Temperature:
Recipe Serves: 1
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