Free Recipe Sambal Bajag (Indonesian Spice Paste)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sambal Bajag (Indonesian Spice Paste) Recipe
3 tb Oil
1/4 c Minced onion
1 -(up to)
2 tb Minced garlic
2 tb Crushed Bird peppers or
-other extremely hot peppers
1/3 c Finely minced fresh tomato
1 ts (scant) salt
2 ts Sugar
2 ts Molasses
Sambal Bajag (Indonesian Spice Paste) Preparation
Date: Thu, 7 Mar 1996 02:16:55 GMT From: rain@hothouse.iglou.com (Rain) Here are a couple of hot, tasty Southeast Asian sauces. The recipes are my slight modifications from the ones in SUNDAYS AT MOOSEWOOD RESTAURANT, a wonderful cookbook I highly recommend. In a small frying pan or a wok, heat the oil and stirfry the onions and garlic. After a minute or so, add the hot pepper flakes. Reduce heat and stir constantly so peppers don”t burn. As soon as the flakes darken a little, add rest of ingredients, and cook and stir until most of the moisture evaporates and, as they say, the oil returns -about 15-20 minutes. The final product should be so well cooked you can”t really detect the tomatoes. Recipe can be doubled or tripled. Keeps refrigerated for months. CHILE-HEADS DIGEST V2 #262 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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