Free Recipe Sambal Bajak (Spicy Hot Relish)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sambal Bajak (Spicy Hot Relish) Recipe
10 Red serrano chili peppers; s
10 Shallots; chopped
4 Cl Garlic; chopped
6 Macadamia nuts
1 ts Trassi
3 tb Vegetable oil
1 ts Salt
2 tb Gula jawa or dark brown suga
1/2 c Coconut milk
Sambal Bajak (Spicy Hot Relish) Preparation
Recipe by: Jeff Corydon Place the chiles, shallots, garlic, nuts, and trassi in a blender and puree until a very smooth paste. Saute the spice mixture in the oil for 2 to 3 minutes. Gradually add the salt, sugar, and coconut milk and simmer over a low heat for 15 minutes, stirring occasionally. Raise the heat to high and cook another 2 minutes, stirring constantly. Cool before serving. Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 1
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