Sambal Goreng Telur (Spiced Eggs) Recipe

Free Recipe Sambal Goreng Telur (Spiced Eggs)

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Sambal Goreng Telur (Spiced Eggs) Recipe

5 Eggs, hard-boiled and
Sliced into halves
2 tb Peanut oil
1 md Onion, chopped
2 Cloves garlic, chopped
1 Candlenut, grated
1 ts Laos
1 ts Sambal Oelek
Salt to taste
1/2 ts Brown sugar
1 Salam leaf
1 c Coconut milk

Sambal Goreng Telur (Spiced Eggs) Preparation

Place the sliced eggs in a serving dish. In separate pan, heat up peanut oil. Saute onion, garlic, candlenut, laos, sambal oelek and salt. Be cautious to avoid burning. Add brown sugar, salam leaf and coconut milk. Bring mixture to boil and then simmer for 10 minutes. Pour mixture over hard-boiled eggs and serve. Compiled by Imran C. Gold Coast, ”Oz Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 13:58:35 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Sambal Goreng Telur (Spiced Eggs)?

If you know a better Sambal Goreng Telur (Spiced Eggs) Recipe please comment below.