Free Recipe Sambal Limau (Lime Sambal)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Sambal Limau (Lime Sambal) Recipe
4 Red peppers
2 ts Belacan ( shrimp paste )
2 Limes -or-
1 lg Lemon*
Palm sugar and salt to taste
Sambal Limau (Lime Sambal) Preparation
Method: – Grind the peppers, belacan, salt, and palm sugar ( not too fine ). – remove the seeds from the limes and squeeze it ( onto the paste ) to get the juice and mix well. – Serve it with fresh salads or crispy fried fish/chicken. Source – Rudy Supratman Posted to FOODWINE Digest 7 November 96 Date: Fri, 8 Nov 1996 01:55:06 +0600 From: Serene Ong <sereneo@INFO.BISHKEK.SU>
Cooking Temperature:
Recipe Serves: 1
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