Beer and Cheese Soup 2 Recipe

Free Recipe Beer and Cheese Soup 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Beer and Cheese Soup 2 Recipe

1 c Carrots; chopped
1 c Celery; chopped
1 c Yellow onions; peeled and
-chopped
2 ts Veg. oil
6 c Chicken soup stock
1 c Cheddar cheese; grated
2 ts Flour
Salt and pepper to taste
1/2 ts Dry mustard
1/8 ts Tabasco
1/8 ts Worcestershire sauce
1 Bottle; (12 oz) of beer
Parsley for garnish
Polish sausage or
-knackwurst; (optional)

Beer and Cheese Soup 2 Preparation

Saute” the carrots, celery, and onions in the oil until lightly browned. Bring the stock to a boil, add the vegetables, and simmer for 45 minutes. Dredge the cheese in the flour, and mix into the soup, STIRRING CONSTANTLY until the mixture thickens. Keep stirring often until you serve. Add the salt, pepper, mustard, Tabasco, and Worcestershire. Finally, add the beer, and stir until all is hot. Garnish with parsley, and serve. Add sliced cooked sausage to this soup just before serving. Posted to bbq-digest by Edwin Pawlowski <esp@snet.net> on Dec 8, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Beer and Cheese Soup 2?

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