Free Recipe Sambar Powder I (Sambar Podi I)
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Sambar Powder I (Sambar Podi I) Recipe
1 tb Oil
2 c Red chillies
1-3/4 cn Coriander seeds
4 tb Cumin seeds
1-1/2 tb Fenugreek seeds
1-1/2 tb Black peppercorns
1-1/2 tb Brown mustard seeds
2 ts Ground turmeric
2 ts Bengal gram dal; picked over
-& rinsed (yellow split
-peas, channa dal)
2 ts Red gram dal (pigeon peas;
-toor dal), picked over &
-rinsed
2 ts Poppy seeds
2 lg Sticks cinnamon bark
A few curry leaves
Sambar Powder I (Sambar Podi I) Preparation
Heat 1 tablespoon oil in a heavy frying pan or skillet. Add the chillies and saute for 1 – 3 minutes. In a heavy saucepan, dry-roast all the other ingredients until they each give off a strong aroma. (However, do not roast the ground turmeric.) Place all the ingredients in an electric blender or food processor. Blend into a fine powder. Store in an airtight container and use as required. Makes 7 ounces. >From Dakshin, Vegetarina Cuisine From South India by Chandra Padmanabhan. Recipe by: Dakshin by Chandra Padmanabhan Posted to Bakery-Shoppe Digest V1 #176 by Sharon Raghavachary <schary@earthlink.net> on Jul 31, 1997
Cooking Temperature:
Recipe Serves: 1
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