Free Recipe Samon Mousse, Appetizer ( August, 1991)
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Samon Mousse, Appetizer ( August, 1991) Recipe
1/2 lb Cream cheese
1 cn Salmon
1/2 c Fresh cream
3 tb Mayonnaise
3 Gelatine leaves; dissolved
-in 1/4 cup water
1/2 Onion
Samon Mousse, Appetizer ( August, 1991) Preparation
Process everything in food processor. Pour in a small mold. ( oiled ) Chill at least 3 hours NOTES : Serve with toasts Recipe by: Miriam Podcameni Posvolsky Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 08, 1997
Cooking Temperature:
Recipe Serves: 1
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