Samoosas – Fish Filling Recipe

Free Recipe Samoosas – Fish Filling

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Samoosas – Fish Filling Recipe

500 g Firm fresh fish
2 Onions; finely chopped
2 Green chillies
– finely chopped
5 ml Salt
30 ml Lemon juice
60 ml Chopped coriander leaves
-(dhunia)

Samoosas – Fish Filling Preparation

Boil fish until tender, then drain and flake. Add onions,chillies,salt, lemon juice and dhunia leaves while fish is still warm. allow to cool before filling samoosas. Fills about 30 samoosas. The Cape Malay Cookbook. Courtesy of Jim Jamieson From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 30

How Do You Cook Samoosas – Fish Filling?

If you know a better Samoosas – Fish Filling Recipe please comment below.