Samoosas – Mixed Vegetable Filling 2 Recipe

Free Recipe Samoosas – Mixed Vegetable Filling 2

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Samoosas – Mixed Vegetable Filling 2 Recipe

30 ml Cooking oil
2 1/2 ml Borrie (tumeric)
5 Curry leaves
Salt to taste
1 lg Onion; finely chopped
500 ml Frozen mixed vegetables
1 Green chili; finely chopped
30 ml Chopped dhunia leaves
5 ml Crushed garlic
– (coriander)
5 ml Ground jeera (cumin)
10 ml Chopped chives

Samoosas – Mixed Vegetable Filling 2 Preparation

Heat oil, add curry leaves and after a few seconds add onion, chilli, garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add vegetables and cook a futher 10 minutes. Mix in dhunia leaves and chopped chives when mixture has cooled. fills 36 samoosas. The Cape Malay Cookbook. Courtesy of Jim Jamieson

Cooking Temperature:

Recipe Serves: 36

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