Samoosas – Potato Filling Recipe

Free Recipe Samoosas – Potato Filling

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Samoosas – Potato Filling Recipe

500 g Potatoes; peeled and diced
15 ml Cooking oil
15 ml Butter
2-1/2 ml Mustard seeds
1 md Onion, chopped
2-1/2 ml Borrie (tumeric)
2-1/2 ml Chili powder
2-1/2 ml Salt

Samoosas – Potato Filling Preparation

Boil potatoes until soft. heat oil and butter together and add mustard seed When seeds start popping, add onion and fry for about 5 minutes, until golden brown.Add diced potatoes, borrie, chilli and salt and cook for 10 minutes or until all the liquid has evaporated. allow to cool before filling samoosas. Fills about 50 samoosas. The Cape Malay Cookbook. Courtesy of Jim Jamieson From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 50

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