Free Recipe Samoosas Chicken Filling 2
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Samoosas Chicken Filling 2 Recipe
500 g Chicken breasts
10 ml Garam masala
10 ml Crushed garlic
30 ml Chopped dhunia leaves
5 ml Grated fresh root ginger
– (coriander)
1 Green chili; finely chopped
1 sm Onion; grated
2 1/2 ml Borrie (tumeric)
Salt; to taste
Samoosas Chicken Filling 2 Preparation
Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas. Fills 36 samoosas. The Cape Malay Cookbook. Courtesy of Jim Jamieson
Cooking Temperature:
Recipe Serves: 36
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