Free Recipe Samosa Filling – Spicy Chick Pea
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Samosa Filling – Spicy Chick Pea Recipe
1 lb Boiled chic peas (garbonzo
-beans), ground
1 md Onion, chopped fine
1 Tomato, chopped
1 ts Salt
1 ts Red chillies, chopped
1 ts Coriander powder
2 tb Garlic
2 tb Ginger, fresh, grated
1 ts Garam masala
1 tb Vegetable oil
Samosa Filling – Spicy Chick Pea Preparation
Soak the chick peas overnight in water. The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours. Place the check peas into a blender with a little water and puree. Put the pureed chick peas into a skillet and add all the other ingredients. Add 1 cup of water and cook over medium heat until all the water is completely taken up. Allow filling to cool before using to fill samosas. Recipe by: Jasmine”s Kitchen – Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997
Cooking Temperature:
Recipe Serves: 4
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