Free Recipe Samosa Filling – Spicy Meat
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Samosa Filling – Spicy Meat Recipe
1 lb Minced meat (beef, goat or
-chicken)
1 md Onion, chopped fine
1 Tomato, chopped
1 ts Salt
1 ts Red chillies, chopped
1 ts Coriander seeds, roasted,
-ground
1 ts Cumin seeds, roasted, ground
2 tb Garlic
2 tb Ginger, fresh, grated
1/2 ts Garam masala
1 tb Oil
Samosa Filling – Spicy Meat Preparation
Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about 1/8 inch in diameter. Do not over grind. Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds. Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up. Let stuffing cool. Recipe by: Jasmine”s Kitchen – Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997
Cooking Temperature:
Recipe Serves: 1
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