Free Recipe Samosaas
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Samosaas Recipe
2 tb Vegetable oil
1-1/4 ts Whole cumin seeds
1/2 ts Whole coriander seeds
1 Hot green chili, minced
1 Piece fresh ginger, about
-1/2-inch cube, minced
1 md Onion, diced
4 md Red potatoes, cooked, diced
3/4 c Peas
1/2 ts Salt
1/3 c Chopped fresh cilantro
10 Eggroll wrappers
Oil for deep-frying
Samosaas Preparation
1. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the cumin and coriander; cook until they are fragrant, 2 minutes. Add the chili and ginger; cook 1 minute. Reduce heat to medium and add onion. Cook, stirring occasionally, until onion begins to soften, 4 to 5 minutes. Add potatoes, peas and salt; cook 1 minute. Remove from heat and add cilantro. Filling can be made a day ahead and refrigerated; bring to room temperature before using. 2. Spoon filling onto bottom half of eggroll wrappers, using about 1/3-cup filling for each. Fold over and trim into half-moons. Moisten fingers with water; pinch closed. 3. Heat several inches of oil to 375 degrees in a deep saucepan. Fry turnovers, several at a time, until they are crisp and golden, 2 to 3 minutes. Drain on paper towels and serve at once. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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