Free Recipe Samosas (Corrected)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Samosas (Corrected) Recipe
2 tb Vegetable oil
1 md Onion; peeled and finely
-chopped
2 Cloves garlic; peeled and
-minced, (up to 3)
1 ts Grated peeled fresh ginger
-root
1 ts Ground cumin
1/2 ts Ground cinnamon
1/2 ts Ground turmeric
1/2 ts Ground cloves
1/2 ts Ground cardamom
Salt to taste
1 c Ground beef
1/4 c Chopped fresh mint leaves
1/4 ts Crushed red pepper;
-(cayenne)(optional)
1/4 lb Fresh or thawed frozen
-phyllo dough or strudel
-leaves
Melted margarine
Samosas (Corrected) Preparation
Source: The Kosher Gourmet 1. In a medium skillet, heat oil over medium heat. Add onion and saute 5 minutes, or until golden, stirring often. Add garlic, ginger root, all ground spices, and salt to taste. Cook 5 minutes, stirring often. 2. Stir in ground beef; cook, stirring often, until meat loses its red color. Reduce heat to low; cover and simmer 10 to 15 minutes, until meat is tender. (add a little water if mixture becomes too dry) Stir in mint and cayenne, if desired; remove from heat. 3. Preheat oven to 400ºF. Stack phyllo dough on oiled work surface. With sharp knife, cut lengthwise into stripe 21/2 inches wide. Work with 1 or 2 strips at a time, keeping remaining phyllo covered with towel. (I generally layer 3 strips or phyllo on top of each other, brushing each layer with margarine. This makes the outside thicker.) Spoon a small amount of beef filling on one end of phyllo strip. Fold phyllo over filling, then fold up diagonally three or four times to form a small triangle. (Keep folding until the end of the strip) Repeat with remaining phyllo and filling. 4. Place triangles on cookie sheet and brush with melted margarine. Bake 5 minutes. Reduce oven temperature to 375ºF and bake 10 to 15 minutes longer, or until samosas are crisp and golden brown. Serve hot. Posted to JEWISH-FOOD digest Volume 98 #038 by auntiekim@juno.com (KImberly E Novak) on Jan 21, 1998
Cooking Temperature:
Recipe Serves: 6
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