Free Recipe San Antonio Chicken Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for San Antonio Chicken Salad Recipe
2 lg Whole chicken breasts,
-split, boned and skinned
1/2 c Pace Picante Sauce
1/2 ts Ground cumin
1/4 ts Salt
1/4 c Dairy sour cream
2 tb Mayonnaise
1 Ripe avacado
1 c Sliced celery
Bibb or leaf lettuce leaves
4 Crisply cooked bacon slices,
-crumbled
San Antonio Chicken Salad Preparation
Cut chicken into 1/2 cubes. Combine Pace Picante sauce, cumin and salt in 10 slikket. Cook chicken in Pace Picante Sauce mixture, stirring frequently, until cooked through – about 4 minutes. Transfer contents of skillet to mixing bowl; cover and chill thoroughly. To serve, combine chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and coarsely chop avacado. Add avacado and celery to chicken mixture; mix lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional Pace Picante Sauce. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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