Free Recipe San Antonio Chile Verde
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for San Antonio Chile Verde Recipe
1 md Onion; coarsely chopped
1 Garlic clove; minced
1 tb Vegetable oil
1 cn No salt added tomatoes
– (16 oz.), chopped
3/4 c Clear chicken broth
– (ready to serve,
– with 1/3 less salt)
1 tb Ground cumin
2 Chicken breast halves
8 oz Canned whole green chilies
– rinsed, drained,
– and coarsely chopped
3 tb Chopped cilantro
2 tb Kikkoman Lite Soy Sauce
San Antonio Chile Verde Preparation
Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to serving temperature. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias kikkoman
Cooking Temperature:
Recipe Serves: 6
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