Free Recipe San Antonio Spinach Salad
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for San Antonio Spinach Salad Recipe
4 c Packed torn spinach leaves
1 Can (15 oz) black beans,
Rinsed and drained
1 Red bell pepper into stirps
1/2 c Thin sliced red onion, rings
1 c Sliced mushrooms
1/4 c Canadian bacon, strips
1/2 c Pace Picante Sauce
1/4 c Bottled Italian dressing
1/4 ts Ground cumin
Hard-cooked eggs, cut into
Wedges or sliced (optional)
San Antonio Spinach Salad Preparation
Combine vegetables, beans and bacon in large bowl. Combine Pace Picante Sauce, dressing and cumin in small bowl; mix well. Pour Pace Picante Sauce mixture over vegetables; toss lightly to coat with dressing. Chill. Toss again and garnish with eggs, if desired. Serve with additional Pace Picante Sauce. Makes about 7 1/2 cups of salad.
Cooking Temperature:
Recipe Serves: 4
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