Free Recipe San Antonio Squash
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for San Antonio Squash Recipe
4 c Summer squash; sliced
-1/4-inch thick
2 tb Butter
1 tb Corn oil
1/3 c Chopped onion
1 Clove garlic; minced
3 tb Flour
1-1/2 c Warm milk
1 c Grated sharp Jack cheese
1 -(up to)
3 Jalapeno peppers; chopped,
-to taste
San Antonio Squash Preparation
Heat oven to 350 degrees. Butter an 8-inch casserole. Cook squash in water for 2-3 minutes, just until slightly tender. Drain; spread in the casserole. Heat butter and oil in saucepan over medium heat. Saute onion until limp, about 3 minutes. Add garlic; saute another 2 minutes. Whisk in flour, stirring constantly over medium-low heat for 2-3 minutes, until flour turns very pale gold. Whisk in milk. Stir constantly until sauce bubbles and thickens, about 3 minutes. Remove from heat. Stir in cheese, then jalapenos to taste. Pour sauce over squash in casserole. Bake uncovered for 20 minutes. FROM NEWSPAPER ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook San Antonio Squash?
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