Free Recipe San Juan Salsa
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for San Juan Salsa Recipe
1 tb Olive oil
1 lg Red onion; chopped
2 c Peeled and chopped tomatoes
2 New Mexico green chiles;
-roast, peel, & chop
1 Ancho chile; seeded and
-chopped
1 c Fresh pineapple; diced
1-1/4 c Fresh lime juice
1 ts Ground cumin
1 ts Chopped fresh cilantro
1-1/2 ts Salt
1/2 ts Freshly ground black pepper
1 pn Ground nutmeg
San Juan Salsa Preparation
Heat the oil in a saucepan and saute the onion until translucent. Stir in the rest of the ingredients and simmer over very low heat for 15 minutes. Chill in the refrigerator before serving. Yield: Approx. 3 1/2 cups SERVING SUGGESTIONS: This is a great accompaniment to grilled swordfish or shrimp. Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by Christopher E. Eaves <cea260@airmail.net> on Jun 28, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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