Free Recipe Sand Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sand Cake Recipe
1 c Sifted flour
1 c Sifted cornstarch
2 ts Baking powder
1/2 ts Salt
1 c Butter or margarine;
-softened
1 c Sugar
Grated peel of 1 lemon
2 tb Brandy
6 Eggs; separated
Sand Cake Preparation
Sift together flour, cornstarch, baking powder and salt. In large bowl of electric mixer, cream butter; gradually add sugar and continue to cream until light and fluffy. Beat in peel and brandy; add egg yolks one at a time, beating well after each. Continue beating, gradually adding dry ingredients. Beat egg whites until stiff but not dry; gently fold into batter. Turn into a greased 10 inch tube pan and bake in a preheated 350 F oven for 45 minutes. Cool cake in pan on a rack for 5 minutes, then turn cake out onto rack to cool. Recipe by: Woman”s Day Magazine, December 1974 Posted to MC-Recipe Digest V1 #1023 by Mardi <amdesjar@mb.sympatico.ca> on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Sand Cake?
If you know a better Sand Cake Recipe please comment below.