Free Recipe Sand Tarts 2
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Sand Tarts 2 Recipe
1 Batch Four from One Cookie
-Dough; (2 cups)
(See separate recipe)
1/2 c Granulated sugar
1 ts Granulated sugar
1 lg Egg; beaten
1 tb Water
42 Blanched slivered almonds
Sand Tarts 2 Preparation
MAKES 42 COOKIES OVO-LACTO The sandy cinnamon-sugar topping, crisp-tender cookie and center crunchy almond make this sweet a delight to eat. Preheat oven to 350 degrees. Scoop dough by rounded teaspoonfuls and roll into 1-inch balls. Place 2 inches apart on one or more ungreased cookie sheets. Place sheet of wax paper over cookies. Using bottom of 2-inch-diameter glass, flatten dough into 2-inch circles, then remove wax paper. Be sure to exert pressure equally so cookies are level. In small bowl, mix sugar and cinnamon. In another small bowl, beat egg with water. Brush cookie tops with egg wash, then sprinkle with cinnamon-sugar. Press slivered almond in center of each cookie. Bake until bottoms are golden but tops are not browned, about 10 minutes. Let cookies rest on sheets 5 minutes, then remove to wire racks to cool completely. (Store cookies in airtight container at cool room temperature up to 1 week.) PER COOKIE: 72 CAL.; 1G PROT.; 3G TOTAL FAT (2G SAT. FAT); 10 G CARB.; 16MG CHOL.; 55MG SOD.; 0 FIBER. Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Mar 10, 1999. Recipe by: Vegetarian Times Magazine, December 1997, page 40 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 42
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