Free Recipe Sanders Caramel Icing (Tdn)
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Sanders Caramel Icing (Tdn) Recipe
1 lb Caramels
1/4 c Hot water
1 c Butter or margarine
1 c Powdered sugar
Sanders Caramel Icing (Tdn) Preparation
Place caramels and water in a double boiler. Heat and stir continuously until a smooth creamy texture is obtained. Remove from heat and cool. Place butter in mixing bowl, add powdered sugar and mix at low speed to obtain a smooth paste. Gradually add the caramel mixture and beat on medium speed. Add a little more powdered sugar if you wish a stiffer frosing. Use to frost your favorite cake. Will frost a 2 layer 9-inch cake. Good on spice cake. Assorted recipes from the Detroit News, entered by Diane Pahl From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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