Free Recipe Sandra s Apple Nut Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sandra s Apple Nut Cake Recipe
2 c Sugar; (white)
1/2 c Margarine
2 Eggs
2 ts Vanilla
2 c Unbleached white flour
1 ts Salt
2 ts Cinnamon
2 ts Soda
4 c Raw apples; chopped fine
2 c Chopped nuts; walnuts or
-pecans are good
Sandra s Apple Nut Cake Preparation
Method: Sift together flour, salt, cinnmon, and soda. Set aside. In electric mixer, combine sugar and margarine. Beat until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. Mix in flour mixture alternately with the raw apples. Add nuts and mix. Pour into a tube pan. Bake at 350 degrees 45 minutes – 1 hour – or until cake tester comes out clean. Can be served with whipping cream, if desired – but is good just as it is. Will keep a long time in the refrigerator, or can be frozen. Posted to JEWISH-FOOD digest Volume 98 #026 by Minelle Paloff <cen17268@centuryinter.net> on Jan 16, 1998
Cooking Temperature:
Recipe Serves: 1
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