Sandra s Pumpkin Bread Recipe

Free Recipe Sandra s Pumpkin Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Sandra s Pumpkin Bread Recipe

3-1/2 c Flour
3 c Sugar
1 ts Salt
1/2 ts Baking powder
2 ts Baking soda
1 ts (heaping) nutmeg
1 ts (heaping) cinnamon
1 c Water
1 c Oil
1 c Cooked pumpkin; up to 16 oz,
-( I use the whole 16 oz
-can)
2 Eggs
1 ts Vanilla; ( I use a bit more)
2 c Nuts; (pecans or walnuts or
-both, I use walnuts)

Sandra s Pumpkin Bread Preparation

Preheat oven to 325 degrees F. Grease (with either butter or magarine) pan*. Mix dry ingredients separately; set aside. Mix pumpkin, eggs, vanilla, oil, and water. Add dry ingredients to mixture. Blend well, then stir in nuts. Pour into pan(s.)* Bake @ 325 for 1 hour. Then do knife test i.e., insert knife, if it comes out clean, cake/bread is done. It usually takes about 1 hr and 10 minutes in my oven. *Note about pan(s) – I use a bundt pan whenever I make this. The recipe makes the bundt pan plus 1 small loaf pan. This is a *heavy* pumpkin bread ~ one that is moist and *very* tasty. Posted to JEWISH-FOOD digest by Marilyn Maizel <imarilm@texas.net> on Dec 29, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sandra s Pumpkin Bread?

If you know a better Sandra s Pumpkin Bread Recipe please comment below.