Free Recipe Sandwich Rye Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sandwich Rye Bread Recipe
3 c Unbleached All-Purpose Flour
1 c Pumpernickel flour
2 tb Molasses
2 tb Dried minced onions
1 tb Whole caraway seeds
2 ts Salt
2 tb Oil or soft butter
2-1/4 ts Instant yeast
1-1/4 c Lukewarm water (up to 1-1/2)
Sandwich Rye Bread Preparation
(For 1-1/2 to 2# Bread Machine) Place all of the ingredients into the pan of your bread machine according to the manufacturer”s directions. Program the machine for basic bread, and press Start. Check the dough after the first kneading cycle is finished and adjust its consistency by addiing a tablespoon or so of water if it seems dry and looks gnarly. The dough should be firm, though slightly sticky. Allow the machine to complete its cycle. Remove the bread when it”s finished baking, and transfer it from the pan to a wire rack to cool. Yield: One 1-1/2# loaf. Source: Both recipes from the King Arthur Baking Catalog, Fall, 1997 Posted to Bakery-Shoppe Digest V1 #203 by Peggy L. Makolondra <pmakolon@mail.wiscnet.net> on Aug 27, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sandwich Rye Bread?
If you know a better Sandwich Rye Bread Recipe please comment below.