Free Recipe Sangria Granita
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sangria Granita Recipe
1-1/2 lb Ripe peaches; peeled, pitted
-and sliced
1 c Sugar
1 tb Orange zest
1 c Orange juice
1 c Water
2 c Dry red wine
1 tb Freshly squeezed lemon
-juice, or to taste
Sangria Granita Preparation
Chill a 13 by 9-inch metal baking dish in the freezer. In a medium saucepan, combine peaches, sugar, zest, orange juice and water. Bring to a simmer and cook, stirring occasionally, until peaches are tender. Remove from heat and cool completely. In a food processor, puree half the peach mixture with half the red wine. Repeat with remaining peach mixture and wine. Stir in the lemon juice and taste, adding more if necessary. Pour mixture into chilled baking metal pan and place in the freezer. Stir every 30 minutes, about 3 to 4 hours, with a fork, breaking up any lumps. Continue until the mixture is firm but not frozen solid. Scrape the granita with a fork to lighten the texture. It should be grainy. Serve in chilled glasses. Yield: 6 cups Recipe by: Cooking Live Show #CL8919 Posted to MC-Recipe Digest V1 #692 by Angele and Jon Freeman <jfreeman@netusa1.net> on Jul 26, 1997
Cooking Temperature:
Recipe Serves: 1
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