Free Recipe Beer Batter Fried Veggies n Things
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Beer Batter Fried Veggies n Things Recipe
Oil
1 c Unbleached All-purpose Flour
2 Large Eggs
1 tb Prepared Mustard
1 Env. Golden Onion Soup Mix
1 ts Baking Powder
1/2 c Beer, Any regular Beer
Vegies n Things *
Beer Batter Fried Veggies n Things Preparation
* Sugguested Veggies ”n” Things: Use any of the following to equal 4 to 5 cups-broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese. In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well belnded. Let batter stand 10 minutes. Dip Sugguested Veggies ”n” Things into bater, then carefully drop into hot oil. Fry, turning once, until golden brown; drain on paper towels. Serve warm. Makes about 4 cups vegies ”n” things. From the Lipton Creative Cookery Cookbook , from Rich, Sysop, New Cook BBS soup
Cooking Temperature:
Recipe Serves: 4
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