Free Recipe Santa Cupcakes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Santa Cupcakes Recipe
1 pk Pillsbury moist supreme cake
-mix; any flavor
Water
Oil
Eggs
1 cn Pillsbury creamy supreme
-vanilla frosting
2 tb Red decorator sugar
48 Chocolate chips
24 Red cinnamon candies
144 Miniature marshmallows; 1
-1/2 cups
Santa Cupcakes Preparation
Heat oven to 350 F. Line 24 muffin cups with paper baking cups. Prepare and bake cake mix as directed on package for cupcakes. Cool completely. Spread frosting over cupcakes. Sprinkle top 1/3 of each cupcake with about 1/8 teaspoon red sugar to form Santa”s hat. To make each Santa”s face, place chocolate chips for eyes and cinnamon candy for nose. Cut 2 marshmallows in half lengthwise; arrange to form rim of hat. Cut 4 marshmallows in half crosswise; cover lower part of cupcake to form beard. 24 cupcakes HIGH ALTITUDE (ABOVE 3500 FEET): See package for directions. Copyright 1997 The Pillsbury Company Notes: Prep Time: 1 hour 30 minutes Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions <pillsburysolutions@listserver.crc-inc.com> on December 14, 199, converted by MC_Buster. Recipe by: Pillsbury Solutions <pillsburysolutions@listserver.crc-inc. Posted to MC-Recipe Digest V1 #964 by abprice@wf.net <abprice@wf.net> on Dec 14, 1997
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Santa Cupcakes?
If you know a better Santa Cupcakes Recipe please comment below.