Free Recipe Santa Fe Chicken with Corn Salsa
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Santa Fe Chicken with Corn Salsa Recipe
1/4 c Olive oil, divided
1 cn (15 1/4-ounce) DEL MONTE
-FreshCut Golden Sweet Whole
-Kernel Corn, drained
1 cn (14 1/2-ounce) diced
-tomatoes, drained
1/2 c Diced onion
1/3 c Minced fresh cilantro
2 tb Red wine vinegar
4 Skinned and boned chicken
-breast halves
1 cn (4-ounce) whole green
-chiles, drained
3/4 c (3 ounces) 4-cheese Mexican
-blend shredded cheese
Salt and pepper
Fresh minced cilantro
Santa Fe Chicken with Corn Salsa Preparation
Combine 2 tablespoons olive oil and next 5 ingredients; stir well. Cover and chill 1 hour. Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness with meat mallet or rolling pin. Make a lengthwise slit in one of each green chile; open and remove seeds. Arrange a chile over each chicken breast half. Sprinkle with cheese. Roll up each chicken breast half, and secure with wooden picks. Sprinkle with salt and pepper. Cook chicken in remaining 2 tablespoons oil in a large heavy skillet over medium heat 4 to 5 minutes on each side or until done. Sprinkle with additional cilantro, and serve with salsa. Posted to MM-Recipes Digest V4 #188 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 18, 1997
Cooking Temperature:
Recipe Serves: 6
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