Free Recipe Santa Fe Fajitas
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Santa Fe Fajitas Recipe
1 lb Medium prawns
– shelled and deveined
3 tb Kikkoman Lite Soy Sauce
1 tb Lime juice
1 tb Chopped cilantro
1 Green bell pepper
– thinly sliced
1 Red bell pepper
– thinly sliced
1 Red onion; thinly sliced
1 tb Vegetable oil
10 Eight-inch flour tortillas
– (warmed)
2 tb Tomatillo salsa (optional)
Santa Fe Fajitas Preparation
Place prawns in large plastic bag with mixture of next 3 ingredients. Press air out of bag; close top securely. Refrigerate 30 minutes; turn bag over once. Saute vegetables in hot oil in large skillet over high heat 4 minutes; remove. Add shrimp and marinade; cook, stirring, about 2 minutes, or until shrimp are pink. Return vegetables to pan; heat through. To serve, wrap tortilla around desired amount of shrimp, vegetables and salsa. Makes 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias kikkoman
Cooking Temperature:
Recipe Serves: 4
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