Free Recipe Santa Fe Grilled Turkey
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Santa Fe Grilled Turkey Recipe
1-1/2 lb Boned turkey breast half,
Skinned
1/4 ts Salt
1/4 ts Pepper
1/3 c Lime juice
2 ts Olive oil
2 c Diced plum tomatoes
1/2 c Chopped onion
3 tb Minced fresh cilantro
1 tb Minced fresh jalapeno pepper
2 tb Red wine vinegar
Vegetable cooking spray
Santa Fe Grilled Turkey Preparation
Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2 thickness, using a meat mallet or rolling pin. Make several 1/4 deep diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking dish. Combine lime juice and oil; pour over turkey, turning to coat. Cover and marinate in refrigerator 3 hours, turning occasionally. Combine tomato and next 4 ingredients; cover and chill. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place turkey on rack, reserving marinade. Cook 7 minutes on each side or until done, brushing occasionally with reserved marinade. Cut turkey into thin slices. Serve with salsa. Makes 4 servings. Nutritional information per serving: calories – 181, protein – 26.5 g., fat – 4.9 g., carbohydrate ~ 7.3 g., cholesterol – 59 mg., sodium – 175 mg.
Cooking Temperature:
Recipe Serves: 4
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