Free Recipe Santa Fe Hominy (Lacto)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Santa Fe Hominy (Lacto) Recipe
2 tb Broth of your choice (this
Is for sauteing)
2 Garlic cloves minced
1-1/2 c (6oz/185g) chopped red
(spanish) onions
2 15 oz (470g) cans hominy,
Rinsed and drained
3 lg Ripe tomatoes, diced
2 Poblano chilies, roasted,
Peeled, cored, seeded and
Diced
1 Jalapeno chili, seeded and
Minced
1 c (4 oz/125g) grated monterey
Jack cheese (try using NF
Cheese)
Santa Fe Hominy (Lacto) Preparation
saute in a large heavy skillet when hot add the garlic and onions: cook, stirring, over medium heat until the onions are translucent. Stir in the hominy, tomatoes and chilies; cover and simmer over low heat for about 15 minutes, or until all the ingredients are blended and the vegetables are tender. Remove and cover and sprinkle the cheese over the hominy. Stir just until the cheese is melted and serve immediately. Posted by CCDIANE@MIZZOU1.MISSOURI.EDU Diane Jennings to the Fatfree Digest [Volume 13 Issue 7] Dec. 7, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80a
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Santa Fe Hominy (Lacto)?
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