Free Recipe Santa Fe Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Santa Fe Salad Recipe
1 c Cooked brown rice; cooled
1 c Canned black beans
-OR- canned pinto beans
– rinsed and drained
8-3/4 oz Canned whole kernel corn
– drained
2 tb Minced onion
2 tb Vinegar
1 tb Vegetable oil
1 tb Snipped fresh cilantro
1 Jalapeno pepper; minced
1 ts Chili powder
1/2 ts Salt
Santa Fe Salad Preparation
Combine rice, beans, corn and onion in medium bowl. Whisk remaining ingredients in small bowl; pour over rice mixture. Chill 2 to 3 hours so flavors will blend. Stir before serving. Each serving provides: * 316 calories * 11.1 g. protein * 8.0 g. fat * 53.4 g. carbohydrate * 697 mg. sodium * 0 mg. cholesterol Source: Cooking for Two or a Few Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias usarice
Cooking Temperature:
Recipe Serves: 2
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